Our products
It is this passion for homemade bread and the taste of good things handed down from generation to generation that drives our desire to offer the best ingredients to everyone wishing to improvise an apprentice baker. Who does not remember a house perfumed with the sweet smell of bread, a cougnou or even homemade sandwiches? It is to all these lovers of nature and simple gestures that we offer a wide choice of artisanal flours ground on stone in this magnificent Astrié mill that is the Moulin de la Dîme located in Redu.
Bise spelled flour
(T80)
Bise flour is nourishing and rich in proteins, minerals and vitamins from the husk of the grain. With its pronounced taste, it is ideal for so-called “dark” bakery products and breads with a crispy crust, or to be mixed with other flours.
Whole wheat spelled flour (T130)
A wholemeal bread is made from whole grain with a little bran removed.
Wholemeal flour is the basis of wholemeal breads and special breads, it gives breads rich in texture, aromas and nutrients.
Whole wheat spelled flour (T150)
Flour is made up of the whole grain.
The sound
It is the outer shell of the grain that contains the most dietary fiber, vitamins and minerals.
Germ
Also found on the outside and is especially rich in good fats, minerals and vitamins.
Almond or albumen
The inner part of the grain that is mainly made up of carbohydrates and proteins.
If you use integral flour for your breads, it is essential to work with natural sourdough.
IN 2 KG - 5 KG - 25 KG